Mélange Caribbean Travel & Lifestyle Magazine

Culinary Delights

BARBADOS

- Steamed Sweet Potato Pudding

BAHAMAS

Private Chef 

ANTIGUA

Denaldo Bain

-​ Caribbean Conch Chowder

- Antiguan Sunday Morning Breakfast

Shannon Simons

 Chef Colleen Simpson

DOMINICA

GRENADA

NEVIS (at The Hermitage)

NEVIS, at The Hermitage

Kalinago Territory Cassava Bread

Jadie's Edible Delights

Escovitch Fish

- Famous Coconut French Toast

Photo by Cecilia (Kressy) Stanley

Jade Lessey, 
Owner, Jadie's Edible Delights,
Grenada

Chef Janice Ryan,
Chef at The Hermitage,
Nevis

HAITI

HAITI

SABA

Chef Ron Duprat
Soup Joumou

Chef Stephan
Breadfruit and Saltfish Boulettes

Red Bean Soup with Dumplins

Saban Pot

- Stewed Conchfrom The Hideaway

TOBAGO

TOBAGO

TRINIDAD

Dasheen-Stuffed Fish

Cassava Dumplins and Curried Crab 

Coconut Sweet Bread

by Arlene Pereira, Intriguing Ideas

by Wendy Coutain

-​ Dasheen-Covered Eggs

by ​Yzanne Willams-Chance